QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS (Record no. 210515)

MARC details
000 -LEADER
fixed length control field 00585nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240710b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780751401851
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS 1960 .Q35 1994
Item number C. 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name PEARSON, A. M. (EDITOR)
245 ## - TITLE STATEMENT
Title QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. LONDON
Name of publisher, distributor, etc. BLACKIE ACADEMIC & PROFESSIONAL
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent XVII, 505P.: ILL.
500 ## - GENERAL NOTE
General note INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element POULRY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name DUTSON, T. R. (EDITOR)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library 07/10/2024 100026   TS 1960 .Q35 1994 000000007920 07/10/2024 C. 1 07/10/2024 Long Loan Book