FOOD HISTORY
TANNAHILL, REAY
FOOD HISTORY - NEW YORK STEIN AND DAY 1974 - 448 p. : ill.
Includes bibliographical references and index.
0-8128-1752-4
1. Food--History. 2. Food habits--History.
GT2850 .T36 1974
FOOD HISTORY - NEW YORK STEIN AND DAY 1974 - 448 p. : ill.
Includes bibliographical references and index.
0-8128-1752-4
1. Food--History. 2. Food habits--History.
GT2850 .T36 1974