FOOD HISTORY (Record no. 211436)

MARC details
000 -LEADER
fixed length control field 00485nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240812b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8128-1752-4
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850 .T36 1974
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name TANNAHILL, REAY
245 ## - TITLE STATEMENT
Title FOOD HISTORY
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK
Name of publisher, distributor, etc. STEIN AND DAY
Date of publication, distribution, etc. 1974
300 ## - PHYSICAL DESCRIPTION
Extent 448 p. : ill.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element 1. Food--History. 2. Food habits--History.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Arts & Social Sciences Kisii University Library Kisii University Library On Display 08/12/2024 102265   GT2850 .T36 1974 000000009862 08/12/2024 1 08/12/2024 Long Loan Book