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DAIRY SCIENCE AND TECHNOLOGY HANDBOOK 2 PRODUCT MANUFACURING

HUI,Y.H. ( EDITOR)

DAIRY SCIENCE AND TECHNOLOGY HANDBOOK 2 PRODUCT MANUFACURING - CALIFORNIA VCH 1993

ISBN: 1-56081-078-5

Subjects--Topical Terms:
Dairy processing. Dairy products.

LC Class. No.: SF 250.5 .D35 1993 V.2

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