DAIRY SCIENCE AND TECHNOLOGY HANDBOOK 2 (Record no. 211504)

MARC details
000 -LEADER
fixed length control field 00439nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240815b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-56081-078-5
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF 250.5 .D35 1993 V.2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HUI,Y.H. ( EDITOR)
245 ## - TITLE STATEMENT
Title DAIRY SCIENCE AND TECHNOLOGY HANDBOOK 2
Remainder of title PRODUCT MANUFACURING
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. CALIFORNIA
Name of publisher, distributor, etc. VCH
Date of publication, distribution, etc. 1993
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element Dairy processing. Dairy products.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book

No items available.