Normal view MARC view ISBD view

A STUDY OF ODOUR AND TASTE ORIGINATING FROM FOOD PACKAGING BOARD ANALYSED BY CHROMATOGRAPHIC TECHNIQUES SENSORY EVALUATION

HENRY, LINDELL

A STUDY OF ODOUR AND TASTE ORIGINATING FROM FOOD PACKAGING BOARD ANALYSED BY CHROMATOGRAPHIC TECHNIQUES SENSORY EVALUATION - IMATRA ABO AKADEMIS FORLAG 1991 - P 228

ISBN: 951-9498-87-7

Subjects--Topical Terms:
1.FOOD-SENSORY EVALUATION 2.FOOD- PACKAGING

LC Class. No.: TX 545 .L56 1991 / 1

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)