A STUDY OF ODOUR AND TASTE ORIGINATING FROM FOOD PACKAGING BOARD ANALYSED BY CHROMATOGRAPHIC TECHNIQUES SENSORY EVALUATION (Record no. 214893)

MARC details
000 -LEADER
fixed length control field 00564nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250305b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 951-9498-87-7
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 545 .L56 1991
Item number 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HENRY, LINDELL
245 ## - TITLE STATEMENT
Title A STUDY OF ODOUR AND TASTE ORIGINATING FROM FOOD PACKAGING BOARD ANALYSED BY CHROMATOGRAPHIC TECHNIQUES SENSORY EVALUATION
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. IMATRA
Name of publisher, distributor, etc. ABO AKADEMIS FORLAG
Date of publication, distribution, etc. 1991
300 ## - PHYSICAL DESCRIPTION
Extent .P 228
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element 1.FOOD-SENSORY EVALUATION 2.FOOD- PACKAGING
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name HENRY LINDELL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library 03/05/2025 106916   TX 545 .L56 1991 000000021281 03/05/2025 1 03/05/2025 Long Loan Book