EFFECT OF SELECTED COOKING PARAMETERS TUBER MATURITY ON THE LEVELS OF ACRYLAMIDE IN SOLANUM TUBEROSUM PRODUCTS IN KISII COUNTY, KENYA
MAINYA, NYABARO OBED
EFFECT OF SELECTED COOKING PARAMETERS TUBER MATURITY ON THE LEVELS OF ACRYLAMIDE IN SOLANUM TUBEROSUM PRODUCTS IN KISII COUNTY, KENYA - KISII UNIVERISTY, KISII UNIVERSITY PRESS, 2020, - XVii, 202 P, ILL
INCLUDES BIBLIOGRAPHICAL REFERENCES
CHEMISTRY
THE TP 248.3 .N 93 2020 / 1
EFFECT OF SELECTED COOKING PARAMETERS TUBER MATURITY ON THE LEVELS OF ACRYLAMIDE IN SOLANUM TUBEROSUM PRODUCTS IN KISII COUNTY, KENYA - KISII UNIVERISTY, KISII UNIVERSITY PRESS, 2020, - XVii, 202 P, ILL
INCLUDES BIBLIOGRAPHICAL REFERENCES
CHEMISTRY
THE TP 248.3 .N 93 2020 / 1