EFFECT OF SELECTED COOKING PARAMETERS TUBER MATURITY ON THE LEVELS OF ACRYLAMIDE IN SOLANUM TUBEROSUM PRODUCTS IN KISII COUNTY, KENYA (Record no. 216066)

MARC details
000 -LEADER
fixed length control field 00571nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250902b |||||||| |||| 00| 0 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number THE TP 248.3 .N 93 2020
Item number 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MAINYA, NYABARO OBED
245 ## - TITLE STATEMENT
Title EFFECT OF SELECTED COOKING PARAMETERS TUBER MATURITY ON THE LEVELS OF ACRYLAMIDE IN SOLANUM TUBEROSUM PRODUCTS IN KISII COUNTY, KENYA
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. KISII UNIVERISTY,
Name of publisher, distributor, etc. KISII UNIVERSITY PRESS,
Date of publication, distribution, etc. 2020,
300 ## - PHYSICAL DESCRIPTION
Extent XVii, 202 P, ILL
500 ## - GENERAL NOTE
General note INCLUDES BIBLIOGRAPHICAL REFERENCES
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element CHEMISTRY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library On Display 09/02/2025 108015   THE TP 248.3 .N93 2020 000000024632 09/02/2025 C.1 09/02/2025 Long Loan Book