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POULTRY :MEAT PROCESSING , COOLING AND PRESERVATION METHODS

BAKER ISABELLE

POULTRY :MEAT PROCESSING , COOLING AND PRESERVATION METHODS - DUBLIN OH ORYSON PRESS 2023 - V,284P.

INCLUDES AN INDEX

ISBN: 979-8-88715-02-77

Subjects--Topical Terms:
POULTRY-PROCESSING

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