POULTRY :MEAT PROCESSING , COOLING AND PRESERVATION METHODS
Material type:
TextPublication details: DUBLIN OH ORYSON PRESS 2023Description: V,284PISBN: - 979-8-88715-02-77
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 371.5 .B35 2023 (Browse shelf(Opens below)) | C.4 | Available | 000000024823 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 371.5 .B35 2023 (Browse shelf(Opens below)) | C.3 | Available | 000000024824 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 371.5 .B35 2023 (Browse shelf(Opens below)) | C.2 | Available | 000000024825 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 371.5 .B35 2023 (Browse shelf(Opens below)) | C.1 | Available | 000000024826 |
INCLUDES AN INDEX
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