DIETARY FOOD PRODUCTS TECHNOLOGY (Record no. 216149)

MARC details
000 -LEADER
fixed length control field 00461nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251110b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 979-8-88715-00-86
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ATKINSON, CHARLES
245 ## - TITLE STATEMENT
Title DIETARY FOOD PRODUCTS TECHNOLOGY
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. DUBLIN
Name of publisher, distributor, etc. ORYSON PRESS
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent V. 288P.
500 ## - GENERAL NOTE
General note INCUDES INDEX
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element 1. DIETARY SUPPLEMENTS- TECHNOLOGY 2. FUNCTIONAL FOODS- PROCESSING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Kisii University Library Kisii University Library 11/10/2025 109645   TX 545 .A85 2023 000000023584 11/10/2025 C.1 11/10/2025 Long Loan Book
    Library of Congress Classification     Kisii University Library Kisii University Library 11/10/2025 109646   TX 545 .A85 2023 000000023585 11/10/2025 C.2 11/10/2025 Long Loan Book
    Library of Congress Classification     Kisii University Library Kisii University Library 11/10/2025 109647   TX 545 .A85 2023 000000017684 11/10/2025 C.3 11/10/2025 Long Loan Book
    Library of Congress Classification     Kisii University Library Kisii University Library 11/10/2025 109648   TX 545 .A85 2023 000000017683 11/10/2025 C.4 11/10/2025 Long Loan Book