DIETARY FOOD PRODUCTS TECHNOLOGY
Material type:
TextPublication details: DUBLIN ORYSON PRESS 2023Description: V. 288PISBN: - 979-8-88715-00-86
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Long Loan Book
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Kisii University Library | TX 545 .A85 2023 (Browse shelf(Opens below)) | C.1 | Available | 000000023584 | |||||||||||||
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Long Loan Book
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Kisii University Library | TX 545 .A85 2023 (Browse shelf(Opens below)) | C.2 | Available | 000000023585 | |||||||||||||
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Long Loan Book
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Kisii University Library | TX 545 .A85 2023 (Browse shelf(Opens below)) | C.3 | Available | 000000017684 | |||||||||||||
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Long Loan Book
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Kisii University Library | TX 545 .A85 2023 (Browse shelf(Opens below)) | C.4 | Available | 000000017683 |
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