MOLECULAR APPROACHEA TO IMPROVING FOOD QUALITY AND SAFETY
Material type:
TextPublication details: SCARBOROUGH VAN NOSTRAND REINHOLDDescription: X,246,PISBN: - 978-0-442-00566-0
- TP 248 .65 .F66 M65 1992 C.1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TP 248.65 .F66 M65 1992 (Browse shelf(Opens below)) | 1 | Available | 000000003367 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| TP 248.23 .Y68 2008 BIOTECHNOLOGY AND GENETIC ENGINEERING | TP 248.27 .Y43 2006 YEAST PROTOCOLS | TP 248.65 .F66B56 1992 BIOTECHNOLOGY AND NUTRITION: PROCEEDINGS OF THE THIRD INTERNATIONAL SYMPOSIUM | TP 248.65 .F66 M65 1992 MOLECULAR APPROACHEA TO IMPROVING FOOD QUALITY AND SAFETY | TP 248.65 .F66 R44 2006 GENETICALLY MODIFIED FOOD A SHORT GUIDE FOR THE CONFUSED | TP 318 .T435 2010 ALTERNATIVE FUELS | TP 323 .M55 12005 COAL ENERGY SYSTEMS |
INCLUDES INDEX
There are no comments on this title.
Log in to your account to post a comment.