FUNDAMENTALS OF MENU PLANNING
Material type:
TextPublication details: NEW YORK JOHN WILEY & SONS 2009Description: XIII,258PISBN: - 978-0-470-07267-7
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 911 .M45M368 2009 (Browse shelf(Opens below)) | c.1 | Available | 000000008799 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX 901 .C85 1996 CULINARY ARTS AND SCIENCES: GLOBAL AND NATIONAL PERSPECTIVES | TX 910.5 .K76K76 1977 GRINDING IT OUT: THE MAKING OF McDONALDS | TX 911 .C6185 2010 HANDBOOK OF APPLIED HOSPITALITY STRATEGY | TX 911 .M45M368 2009 FUNDAMENTALS OF MENU PLANNING | TX 911 .M67 2006 CULINARY CREATION, AN INTRODUCTION TO FOODSERVICE AND WORLD CUISINE | TX 911 .N44 2013 HOSPITALITY RECEPTION AND FRONT OFFICE, PROCEDURES AND SYSTEMS | TX 911 .T56 2009 TOURISM LODGING SECTOR |
INCLUDES AN INDEX
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