ON FOOD AND COOKING:THE SCIENCE AND LORE OF THE KITCHEN
Material type:
TextPublication details: NEW YORK COLLIER BOOKS 1984Description: XVII,684PISBN: - 0-02-034621-2
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 651 .M334 1984 (Browse shelf(Opens below)) | 1 | Available | 000000008631 |
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| TX 644 .C33 2008 A TASTE FOR WRITING: COMPOSITION FOR CULINARIANS | TX 645 .P85 1970 CONSUMING PASSIONS: BEING AN HISTORIC INQUIRY INTO CERTAIN ENGLISH APPETITES | TX 649 .P69 2006 JULIE AND JULIA | TX 651 .M334 1984 ON FOOD AND COOKING:THE SCIENCE AND LORE OF THE KITCHEN | TX 653 .C85 1974 V.8 LIVING TODAY:THE KITCHEN | TX 663 .B63 2016 FOOD PREPARATION @ NUTRITION | TX 663 .N44 2013 FUNDAMENTALS OF CULINARY ART |
INCLUDES AN INDEX
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