CHEMISTRY OF SULPHUR DIOXIDE IN FOODS
Material type:
TextPublication details: LONDON ELVIER APPLIED SCIENCE PUBLISHERS 1984Description: XII, 381P.: ILLISBN: - 0853342679
- TX 553 .S9 W43 1984 C. 1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 553 .S9 W43 1984 (Browse shelf(Opens below)) | C. 1 | Available | 000000008627 |
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| TX 553 .L5 T73 2005 TRANS FATS ALTERNATIVES | TX 553 .P7 P76 1981 PROTEIN FUNCITONALITY IN FOODS | TX 553 .P7 P76 1981 PROTEIN FUNCITONALITY IN FOODS | TX 553 .S9 W43 1984 CHEMISTRY OF SULPHUR DIOXIDE IN FOODS | TX 553 .W3 I374 1982 HANDBOOK OF FOOD ISOTHERMS WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS | TX 556.5 .S43 1987 Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986 | TX 557 .C47 1987 CEREALS AND LEGUMES IN THE FOOD SUPPLY |
INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
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