NUTRITION ASPECTS OF FOOD PROCESSING AND INGREDIENTS

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Material type: Text

TextPublication details: ASPEN PUBLICATION 1998ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	TP 372.5 N88 1998 (Browse shelf(Opens below))	C.1	Available	000000006057

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Previous	TP 372.5 .G691992 TOTAL QUALITY MANAGEMENT FOR THE FOOD INDUSTRIES	TP 372.5 I57 1991 INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS	TP 372.5 M35 E59 1995 ENZYMATIC BROWNING AND ITS PREVENTION	TP 372.5 N88 1998 NUTRITION ASPECTS OF FOOD PROCESSING AND INGREDIENTS	TP 372.5 .P449 1992 PHYSICAL CHEMISTRY OF FOODS	TP 372.5 Q35 1986 QUALITY CONTROL IN THE FOOD INDUSTRY	TP 372.5 U53 1994 UNDERSTANDING NATURAL FLAVORS	Next

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