QUALITY CONTROL IN THE FOOD INDUSTRY

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Material type: Text

TextPublication details: ACADEMIC PRESS 1986Edition: 2NDISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	TP 372.5 Q35 1986 (Browse shelf(Opens below))	C.1	Available	0000000060

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Previous	TP 372.5 M35 E59 1995 ENZYMATIC BROWNING AND ITS PREVENTION	TP 372.5 N88 1998 NUTRITION ASPECTS OF FOOD PROCESSING AND INGREDIENTS	TP 372.5 .P449 1992 PHYSICAL CHEMISTRY OF FOODS	TP 372.5 Q35 1986 QUALITY CONTROL IN THE FOOD INDUSTRY	TP 372.5 U53 1994 UNDERSTANDING NATURAL FLAVORS	TP 372.55 .M35 1994 THERMALLY GENERATED FLAVORS:MAILLARD,MICROWAVE,AND EXTRUSION PROCESSES	TP 372.6 .G68 1993 TOTAL QUALITY ASSURANCE	Next

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