GUIDELINES FOR THE PREVENTION AND CONTROL OF FOREIGN BODIES IN FOOD
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| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 373.6 .C36 1995 (Browse shelf(Opens below)) | c.1 | Available | 000000008353 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TP 372.8 .N68 2005 NOVEL FOOD PROCESSING TECHNOLOGIES | TP 373 .G68 1996 UNIT OPERATIONS FOR THE FOOD INDUSTRIES | TP 373 .G68 1996 UNIT OPERATIONS FOR THE FOOD INDUSTRIES | TP 373.6 .C36 1995 GUIDELINES FOR THE PREVENTION AND CONTROL OF FOREIGN BODIES IN FOOD | TP 373.6 .G68 1994 CURRENT GOOD MANUFACTURING PRACTICES FOOD PLANT SANITATION | TP 373.6 .I44 1984 ENGINEERING FOR FOOD SAFETY AND SANITATION | TP 373.6 .I44 1999 ENGINEERING FOR FOOD SAFETY AND SANITATION:A GUIDE TO THE SANITARY DESIGN OF FOOD PLANTS AND FOOD PLANT EQUIPMENT |
INCLUDES AN INDEX
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