FOOD ENGINEERING: PRINCIPLES AND SELECTED APPLICATIONS
Material type:
TextPublication details: ACADEMIC PRESS 1997ISBN: - 0-*12-454550-5
- 1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | Science & Technology | TP 370 L66 1979 (Browse shelf(Opens below)) | C.1 | Available | 000000006300 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TP 363 .M83 1995 V.1 HANDBOOK OF INDUSTRIAL DRYING | TP 368 .B543 1988 FOOD STRUCTURE-ITS CREATION AND EVALUATION | TP 368 D48 1994 DEVELOPMENT IN FOOD ENGINEERING | TP 370 L66 1979 FOOD ENGINEERING: PRINCIPLES AND SELECTED APPLICATIONS | TP 370 .M83 2006 FOOD SCIENCE | TP 370 M87 UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY | TP 370 M87 2003 UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY |
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