PHYSICAL CHEMISTRY OF FOODS
Material type:
TextPublication details: NEW YORK MARCEL DEKKER 1992Description: 747PISBN: - 0-8247-8693-9
| Item type | Current library | Collection | Call number | Copy number | Status |
|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TP 372.5 .P449 1992 (Browse shelf(Opens below)) | c.1 | Available |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
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| TP 360 .N38 1984 DIFFUSION OF BIOMAS ENERGY TECHNOLOGIES IN DEVELOPING COUNTRIES | TP 363 .M83 1995 V.1 HANDBOOK OF INDUSTRIAL DRYING | TP 368 .B543 1988 FOOD STRUCTURE-ITS CREATION AND EVALUATION | TP 372.5 .P449 1992 PHYSICAL CHEMISTRY OF FOODS | TP 372.55 .M35 1994 THERMALLY GENERATED FLAVORS:MAILLARD,MICROWAVE,AND EXTRUSION PROCESSES | TP 372.6 .G68 1993 TOTAL QUALITY ASSURANCE | TP 372.8 .N68 2005 NOVEL FOOD PROCESSING TECHNOLOGIES |
INCLUDES AN INDEX
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