CURRENT GOOD MANUFACTURING PRACTICES FOOD PLANT SANITATION
Material type:
TextPublication details: NEW YORK CTI PUBLICATIONS 1994Edition: 2ND EDISBN: - 0-930027-21-3
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 373.6 .G68 1994 (Browse shelf(Opens below)) | c.1 | Available | 000000008556 |
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| TP 373 .G68 1996 UNIT OPERATIONS FOR THE FOOD INDUSTRIES | TP 373 .G68 1996 UNIT OPERATIONS FOR THE FOOD INDUSTRIES | TP 373.6 .C36 1995 GUIDELINES FOR THE PREVENTION AND CONTROL OF FOREIGN BODIES IN FOOD | TP 373.6 .G68 1994 CURRENT GOOD MANUFACTURING PRACTICES FOOD PLANT SANITATION | TP 373.6 .I44 1984 ENGINEERING FOR FOOD SAFETY AND SANITATION | TP 373.6 .I44 1999 ENGINEERING FOR FOOD SAFETY AND SANITATION:A GUIDE TO THE SANITARY DESIGN OF FOOD PLANTS AND FOOD PLANT EQUIPMENT | TP 373.6 .T76 1993 SANITATION IN FOOD PROCESSING |
INCLUDES AN INDEX
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