TOTAL QUALITY MANAGEMENT FOR THE FOOD INDUSTRIES
Material type:
TextPublication details: BALTIMORE CTI PUBLISHERS 1992Description: 162PISBN: - 0-930027-19-1
- TP 372.5 .G69 1992 1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | Science & Technology | TP 372.5 .G691992 (Browse shelf(Opens below)) | C.1 | Available | 000000023167 |
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| TP 370.5 A43 CHEMISTRY AND THE FOOD SYSTEM | TP 371.2 A38 1992 ADVANCES IN ASEPTIC PROCESSING TECHNOLOGIES | TP 371.2 D48 1985 DEVELOPMENTS IN FOOD PRESERVATION-3 | TP 372.5 .G691992 TOTAL QUALITY MANAGEMENT FOR THE FOOD INDUSTRIES | TP 372.5 .P449 1992 PHYSICAL CHEMISTRY OF FOODS | TP 372.55 .M35 1994 THERMALLY GENERATED FLAVORS:MAILLARD,MICROWAVE,AND EXTRUSION PROCESSES | TP 372.6 .G68 1993 TOTAL QUALITY ASSURANCE |
INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
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