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PROFESSIONAL CHEF 3:LEVEL DIPLOMA IN ADVANCED PROFESSIONAL COOKERY

By: Contributor(s): Material type: TextPublication details: NEW YORK CENGACE 2011Description: XVIII,460PISBN:
  • 978-1-4080-3084-4
Subject(s):
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Long Loan Book Kisii University Library On Display Science & Technology TX .H86 2011 V.1 (Browse shelf(Opens below)) 1 Available 000000018508
Long Loan Book Kisii University Library On Display Science & Technology TX .H86 2011 V.3 (Browse shelf(Opens below)) 2 Available 000000018507
Long Loan Book Kisii University Library On Display Science & Technology TX .H86 2011 V.3 (Browse shelf(Opens below)) 3 Available 000000018818

INCLUDES AN INDEX

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