POULTRY MEAT SCIENCE PAULTRY- PROCESSING
Material type:
TextPublication details: DUBLIN,OH ORYSON PRESS 2023Description: VI,312P.ILLISBN: - 979-8-88715-02-84
- TS 1968 .W38 2023 1
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Long Loan Book
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Kisii University Library | Science & Technology | TS 1968 .W38 2023 (Browse shelf(Opens below)) | 1 | Available | 000000020583 | ||||||||||||
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Long Loan Book
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Kisii University Library | Science & Technology | TS 1968 .W38 2023 (Browse shelf(Opens below)) | 2 | Available | 000000020584 | ||||||||||||
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Long Loan Book
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Kisii University Library | Science & Technology | TS 1968 .W38 2023 (Browse shelf(Opens below)) | 3 | Available | 000000020585 | ||||||||||||
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Long Loan Book
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Kisii University Library | Science & Technology | TS 1968 .W38 2023 (Browse shelf(Opens below)) | 4 | Available | 000000020586 |
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| TS 1960 .Q35 1994 QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS | TS 1968 .W38 2023 POULTRY MEAT SCIENCE PAULTRY- PROCESSING | TS 1968 .W38 2023 POULTRY MEAT SCIENCE PAULTRY- PROCESSING | TS 1968 .W38 2023 POULTRY MEAT SCIENCE PAULTRY- PROCESSING | TS 1968 .W38 2023 POULTRY MEAT SCIENCE PAULTRY- PROCESSING | TS 2159 .R5 D37 2012 RICE PROCESSING AND ALLIED OPERATIONS | TS 2159 .R5 D37 2012 RICE PROCESSING AND ALLIED OPERATIONS |
INCLUDES INDEX
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