QUALITY FOOD PREPARATION TECHNIQUES AND MANAGEMENT OF FRUITIS
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TextPublication details: DUBLIN,OH ORYSON PRESS 2023Edition: 1ST EDDescription: VI,298P.:ILLISBN: - 979-8-88715-069-7
- TX 546 .H36 2023 1
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Kisii University Library | Science & Technology | TX 546 .H36 2023 (Browse shelf(Opens below)) | 1 | Available | 000000024803 | ||||||||||||
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Kisii University Library | Science & Technology | TX 546 .H36 2023 (Browse shelf(Opens below)) | 2 | Available | 000000024802 | ||||||||||||
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Kisii University Library | Science & Technology | TX 546 .H36 2023 (Browse shelf(Opens below)) | 3 | Available | 000000024801 | ||||||||||||
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Long Loan Book
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Kisii University Library | Science & Technology | TX 546 .H36 2023 (Browse shelf(Opens below)) | 4 | Available | 000000024800 |
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| TX 546 .H36 2023 QUALITY FOOD PREPARATION TECHNIQUES AND MANAGEMENT OF FRUITIS | TX 546 .H36 2023 QUALITY FOOD PREPARATION TECHNIQUES AND MANAGEMENT OF FRUITIS | TX 546 .H36 2023 QUALITY FOOD PREPARATION TECHNIQUES AND MANAGEMENT OF FRUITIS | TX 546 .H36 2023 QUALITY FOOD PREPARATION TECHNIQUES AND MANAGEMENT OF FRUITIS | TX 551 .D54 1997 DIETARY REFERENCE INTAKES | TX 551 .D54 1998 DIETARY REFERENCE INTAKES: A RISK ASSESSMENT MODEL FOR ESTABLISHING UPPER INTAKE LEVELS FOR NUTRIENTS | TX 551 .L48 1983 NUTRIENTS IN FOODS |
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