BAR AND BEVERAGE MANAGEMENT
Material type:
TextPublication details: DUBLIN ORYSON PRESS 2024Description: XII, 332PISBN: - 979-8-88715-406-0
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 950 .A33 2024 (Browse shelf(Opens below)) | C.1 | Available | 000000024704 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 950 .A33 2024 (Browse shelf(Opens below)) | C.2 | Available | 000000024703 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 950 .A33 2024 (Browse shelf(Opens below)) | C.3 | Available | 000000024702 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 950 .A33 2024 (Browse shelf(Opens below)) | C.4 | Available | 000000024732 |
Browsing Kisii University Library shelves,Shelving location: On Display,Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 943 .F67 2016 THE THEORY OF HOSPITALITY | TX 950 .A33 2024 BAR AND BEVERAGE MANAGEMENT | TX 950 .A33 2024 BAR AND BEVERAGE MANAGEMENT | TX 950 .A33 2024 BAR AND BEVERAGE MANAGEMENT | TX 950 .A33 2024 BAR AND BEVERAGE MANAGEMENT | TX 950 .S36 2013 THE BEVERAGE MANAGER'S, GUIDE TO WINES, BEERS AND SPIRITS | TX 950 .S36 2013 THE BEVERAGE MANAGER'S, GUIDE TO WINES, BEERS AND SPIRITS |
INCLUDES INDEX
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