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941.

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ANTIMICROBIALS IN FOODS by

DAVIDSON, P. MICHAEL
BRANEN, ALFRED LARYRY (EDITOR)

Edition: 2ND ED. (REVISED AND EXPANDED)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK MARCEL DEKKER, INC. 1988

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942.

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ANTIMICROBIALS IN FOODS by

DAVIDSON, P. MICHAEL
BRANEN, ALFRED LARYRY (EDITOR)

Edition: 2ND ED. (REVISED AND EXPANDED)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK MARCEL DEKKER, INC. 1988

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943.

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ANTIMICROBIALS IN FOODS by

DAVIDSON, P. MICHAEL
BRANEN, ALFRED LARYRY (EDITOR)

Edition: 2ND ED. (REVISED AND EXPANDED)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK MARCEL DEKKER, INC. 1988

Availability: No items available.

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944.

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ANTIMICROBIALS IN FOODS by

DAVIDSON, P. MICHAEL
BRANEN, ALFRED LARYRY (EDITOR)

Edition: 2ND ED. (REVISED AND EXPANDED)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK MARCEL DEKKER, INC. 1988

Availability: No items available.

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945.

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ANTIMICROBIALS IN FOODS by

DAVIDSON, P. MICHAEL
BRANEN, ALFRED LARYRY (EDITOR)

Edition: 2ND ED. (REVISED AND EXPANDED)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK MARCEL DEKKER, INC. 1988

Availability: No items available.

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946.

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FOOD CONSTITUENTS AND FOOD RESIDUES by

LAWRENCE JAMES

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK MARCEL DEKKER 1984

Availability: Items available for loan: Kisii University Library (1)Call number: TX 569 .F66 1984.

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947.

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VICTOR HUGO HERNANI by

HUGO VICTOR
AL ED

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK HOWARD FERTIG 2005

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948.

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VICTOR HUGO HERNANI by

HUGO VICTOR
AL ED

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK HOWARD FERTIG 2005

Availability: Items available for loan: Kisii University Library (1)Call number: PQ 2285 .H84 2005.

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949.

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FLAVOR MEASUREMENT by

HO, CHI- TANG

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK MARCEL DEKKER, INC 1993

Availability: Items available for loan: Kisii University Library (1)Call number: TX 541 .F53 1993.

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950.

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FOOD ANALYSIS: PRINCIPLES AND TECHNIQUES by

GRUENWEDEL DIETER
JOHN R. WHITAKER

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK MARCEL DEKKER 1984

Availability: Items available for loan: Kisii University Library (3)Call number: TX 541 .F66 1984, ...

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951.

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AN INTRODUCTION TO TROPICAL FOOD SCIENCE by

MULLER, H. G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK CAMBRIDGE UNIVERSITY PRESS 1988

Availability: Items available for loan: Kisii University Library (1)Call number: TX 360 .T75 M85 1988.

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952.

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THE COVERLEY PAPERS FROM THE SPECTATOR by

MYERS O.M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK OXFORD UNIVERSITY PRESS 1908

Availability: Items available for loan: Kisii University Library (1)Call number: PR 1098 .C68 1908.

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953.

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FOOD AND NUTRITION by

TULL, ANITA

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK OXFORD UNIVERSITY PRESS 1996

Availability: Items available for loan: Kisii University Library (1)Call number: TX 353 .F86 1996.

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954.

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FOOD FLAVOURS: PART C, THE FLAVOUR OF FRUITS by

MORTON I. D
MACLEOD A. J

Edition: XI,360P.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK ELSEVIER 1982

Availability: Items available for loan: Kisii University Library (1)Call number: TX 541 .F66 1982.

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955.

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FOOD FLAVOURS by

MORTON I. D
MACLEOD A. J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK ELSEVIER 1986

Availability: Items available for loan: Kisii University Library (1)Call number: TX 541 .F66 1986.

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956.

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FLAVOR RESEARCH: RECENT ADVANCES by

TERANISHI ROY
ROBERT A. FLATH

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK MARCEL DEKKER 1981

Availability: Items available for loan: Kisii University Library (1)Call number: TX 541 .F553 1981.

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957.

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THE NEW VEGETARIANS PROMOTING HEALTH AND PROTECTING LIFE by

AMATO, PAUL R
PATRIDGE, SONIA A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK PLENUM PRESS 1989

Availability: Items available for loan: Kisii University Library (1)Call number: TX 392 .A43 1989.

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958.

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ESPANOL HABLAR Y LEER by

LAGRONE, GREGORY G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK HOLT, RINEHART AND WINSTON 1962

Availability: Items available for loan: Kisii University Library (1)Call number: PR 1105 .L54 1962.

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959.

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INSTRUMENTAL METHODS IN FOOD ANALYSIS by

PARE J.R.J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK ELSEVIER 1997

Availability: Items available for loan: Kisii University Library (1)Call number: TX 541 .I57 1997.

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960.

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FLAVOR MEASUREMENT by

MANLEY CHARLES H
CHI- TANG HO

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEW YORK MERCEL DEKKER 1993

Availability: Items available for loan: Kisii University Library (1)Call number: TX 541 .F553 1993.

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