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1.
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THE ECONOMICS OF FOOD PROCESSING by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WESTPORT THE AVI PUBLISHING COMPANY,INC. 1971
Availability: Items available for loan: Kisii University Library (1)Call number: HD 9005 .G74 1971.

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2.
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FOOD DEHYDRATION, VOLUME 2: PRACTICES AND APPLICATIONS by
Edition: 2ND EDITION
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY 1973
Availability: Items available for loan: Kisii University Library (1)Call number: TX 609 .F66 1973 V.2 .

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3.
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SYMPOSIUM ON FOODS: LIPIDS AND THEIR OXIDATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WESPPORT THE AVI PUBLISHING COMPANY, INC. 1962
Availability: Items available for loan: Kisii University Library (1)Call number: TX 553 .L5 S96 1962.

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