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HANDBOOK OF FOOD ISOTHERMS WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS

By: Contributor(s): Material type: TextTextPublication details: LONDON ACADEMIC PRESS 1982Description: IX, 347P.: ILLISBN:
  • 0123703808
Subject(s): LOC classification:
  • TX 553 I374 1982 C.1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TX 553 .W3 I374 1982 (Browse shelf(Opens below)) C. 1 Available 000000008628

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

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