OPENING A RESTAURANT OR OTHER FOOD BUSINESS STARTER KIT: HOW TO PREPARE A RESTAURANT BUSINESS PLAN AND FEASIBILITY STUDY

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Material type: Text

TextPublication details: FLORIDA ATLANTIC PUBLISHING GROUP 2005Description: 284PISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status
Long Loan Book	Kisii University Library On Display	Science & Technology	TX 911.3 .M27 .F835 2005 (Browse shelf(Opens below))	C.1	Available

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