QUALITY FOOD PREPARATION TECHNIQUES AND MANAGEMENT OF FRUITIS
Material type:
TextPublication details: DUBLIN,OH ORYSON PRESS 2023Edition: 1ST EDDescription: VI,298P.:ILLISBN: - 979-8-88715-069-7
- TX 546 .H36 2023 1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Long Loan Book
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Kisii University Library | Science & Technology | TX 546 .H36 2023 (Browse shelf(Opens below)) | 1 | Available | 000000024803 | ||||||||||||
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Long Loan Book
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Kisii University Library | Science & Technology | TX 546 .H36 2023 (Browse shelf(Opens below)) | 2 | Available | 000000024802 | ||||||||||||
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Long Loan Book
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Kisii University Library | Science & Technology | TX 546 .H36 2023 (Browse shelf(Opens below)) | 3 | Available | 000000024801 | ||||||||||||
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Long Loan Book
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Kisii University Library | Science & Technology | TX 546 .H36 2023 (Browse shelf(Opens below)) | 4 | Available | 000000024800 |
INCLUDES INDEX
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