INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
Material type:
TextPublication details: BOSTON JONES AND BARTLETT 1994Description: XIV,530PISBN: - 0-86720-826-0
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | tx 545 .i58 1994 (Browse shelf(Opens below)) | c.1 | Available | 000000007310 |
INCLUDES AN INDEX
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