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STATISTICAL PROCEDURES IN FOOD RESEARCH

By: Material type: TextTextPublication details: NEY YORK ELSEVIER APPLIED SCIENCE 1986Description: X, 415P.: ILLISBN:
  • 1851660321
Subject(s): LOC classification:
  • TX 367 .S73 1986 C. 1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TX 367 .S73 1986 (Browse shelf(Opens below)) C.1 Available 000000007591

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