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1.
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CHRISTIAN DOCTRINE TEACHINGS OF THE CHRISTIAN CHURCH by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ATLANTA JOHN KNOX PRESS 1968
Availability: Items available for loan: Kisii University Library (1)Call number: BX 9175.2 .G88 1968.

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2.
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NUTRITIONAL EVALUATION OF FOOD PROCESSING by
Edition: 3RD.ED.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK VAN NOSTRAND REINHOLD COMPANY 1988
Availability: Items available for loan: Kisii University Library (1)Call number: TP 370. N88 1988.

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