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MOLECULAR APPROACHEA TO IMPROVING FOOD QUALITY AND SAFETY

By: Material type: TextTextPublication details: SCARBOROUGH VAN NOSTRAND REINHOLDDescription: X,246,PISBN:
  • 978-0-442-00566-0
Subject(s): LOC classification:
  • TP 248 .65 .F66 M65 1992 C.1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TP 248.65 .F66 M65 1992 (Browse shelf(Opens below)) 1 Available 000000003367

INCLUDES INDEX

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