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STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS

By: Material type: TextTextPublication details: OXFORD ELSEVIER 1989Edition: VOL. 21Description: VI, 179P.: ILLISBN:
  • 0-444-42570-5
Subject(s): LOC classification:
  • QR 53 .J37 1989 C.1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library Medicine QR 53 .J37 1989 (Browse shelf(Opens below)) C.1 Available 000000003855

INCLUDES BIBLIOGRAPHICAL REFERENCES

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