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PHYSICAL, CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY THERMAL PROCESSING

By: Material type: TextTextPublication details: LONDON APPLIED SCIENCE PUBLISHERS LIMITED 1977Description: XI, 398P.: ILLISBN:
  • 0853347298
Subject(s): LOC classification:
  • TX 545 .H69 1977 C.1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TX 545 .H69 1977 (Browse shelf(Opens below)) C. 1 Available 000000008629

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