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QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS

By: Contributor(s): Material type: TextPublication details: LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994Description: XVII, 505P.: ILLISBN:
  • 9780751401851
Subject(s): LOC classification:
  • TS 1960 .Q35 1994 C. 1
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Long Loan Book Kisii University Library Science & Technology TS 1960 .Q35 1994 (Browse shelf(Opens below)) C. 1 Available 000000007920

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

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