STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS

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Material type: Text

TextPublication details: OXFORD ELSEVIER 1989Edition: VOL. 21Description: VI, 179P.: ILLISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status
Long Loan Book	Kisii University Library	Medicine	QR 53 .J37 1989 (Browse shelf(Opens below))	C.1	Available

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