STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS

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Material type: Text

TextPublication details: OXFORD ELSEVIER 1989Edition: VOL. 21Description: VI, 179P.: ILLISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	Medicine	QR 53 .J37 1989 (Browse shelf(Opens below))	C.1	Available	000000003855

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Previous	QR 53 .C37 1968 INDUSTRIAL MICROBIOLOGY	QR 53 .C37 1968 INDUSTRIAL MICROBIOLOGY	QR 53 .C78 2017 CRUEGERS BIOTECHNOOLOGY A TEXTBOOK OF INDUYSTRIAL MICROBIOLOGY	QR 53 .J37 1989 STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS	QR 53 .J47 1993 MICROMYCETES IN FOODSTUFFS AND FEEDSTUFFS	QR 63 .B76 2015 BENSON'S MICROBIOLOGICAL APPLICATIONS LABORATORY MANUAL IN GENERAL MICROBIOLOGY	QR 63 .B76 2015 BENSON'S MICROBIOLOGICAL APPLICATIONS LABORATORY MANUAL IN GENERAL MICROBIOLOGY	Next

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