PHYSICAL, CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY THERMAL PROCESSING
Material type:
TextPublication details: LONDON APPLIED SCIENCE PUBLISHERS LIMITED 1977Description: XI, 398P.: ILLISBN: - 0853347298
- TX 545 .H69 1977 C.1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 545 .H69 1977 (Browse shelf(Opens below)) | C. 1 | Available | 000000008629 |
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| TX 541 .P76 1996 PROGRESS IN FOOD CONTAMINANT ANLYSIS | TX 545 .A44 1966 ADVANCES IN CHEMISTRY SERIES | TX 545 .F54 1989 FLUORESCENCE ANALYSIS IN FOODS | TX 545 .H69 1977 PHYSICAL, CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY THERMAL PROCESSING | TX 545 .I46 1985 IMMUNOASSAYS IN FOOD ANALYSIS | TX545 .I57 1983 V.2 INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS | tx 545 .i58 1994 INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS |
INCLUDES INDEX
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