FOOD DEHYDRATION, VOLUME 2: PRACTICES AND APPLICATIONS
Material type:
TextPublication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY 1973Edition: 2ND EDITIONDescription: X, 529PISBN: - 0-87055-138-8
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | Science & Technology | TX 609 .F66 1973 V.2 (Browse shelf(Opens below)) | 1 | Available | 000000008636 |
Browsing Kisii University Library shelves, Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX 596 .M48 1995 V.1 METHODS TO DETECT ADULTERATION OF FRUIT JUICE BEVERAGES | TX 601 .K53 2000 PRESERVATION OF FRUITS AND VEGETABLES | TX 609 .F66 1973 V.1 FOOD DEHYDRATION | TX 609 .F66 1973 V.2 FOOD DEHYDRATION, VOLUME 2: PRACTICES AND APPLICATIONS | TX 612 .F78S695 1988 FRUIT AND VEGETABLE PRESERVATION | TX 612 .F78S695 1988 FRUIT AND VEGETABLE PRESERVATION | TX 612 .F78S695 1988 FRUIT AND VEGETABLE PRESERVATION |
INCLUDES INDEX
There are no comments on this title.
Log in to your account to post a comment.