QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS

By:

Contributor(s):

Material type:

TextPublication details: LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994Description: XVII, 505P.: ILLISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Long Loan Book	Kisii University Library		Science & Technology		TS 1960 .Q35 1994 (Browse shelf(Opens below))				C. 1	Available			000000007920

Browsing Kisii University Library shelves,Collection: Science & Technology Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	TS 1765 .T56 1974 FIBRES AND FABRICS OF TODAY	TS 1925 .W35 1979 HANDBOOK OF THERMOPLASTIC ELASTOMERS	TS 1955 .G73 1992 MEAT HYGIENE	TS 1960 .Q35 1994 QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS	TS 1968 .W38 2023 POULTRY MEAT SCIENCE PAULTRY- PROCESSING	TS 1968 .W38 2023 POULTRY MEAT SCIENCE PAULTRY- PROCESSING	TS 1968 .W38 2023 POULTRY MEAT SCIENCE PAULTRY- PROCESSING	Next

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

There are no comments on this title.

to post a comment.