A STUDY OF ODOUR AND TASTE ORIGINATING FROM FOOD PACKAGING BOARD ANALYSED BY CHROMATOGRAPHIC TECHNIQUES SENSORY EVALUATION
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TextPublication details: IMATRA ABO AKADEMIS FORLAG 1991Description: .P 228ISBN: - 951-9498-87-7
- TX 545 .L56 1991 1
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Kisii University Library | Science & Technology | TX 545 .L56 1991 (Browse shelf(Opens below)) | 1 | Available | 000000021281 |
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