EFFECT OF SELECTED COOKING PARAMETERS TUBER MATURITY ON THE LEVELS OF ACRYLAMIDE IN SOLANUM TUBEROSUM PRODUCTS IN KISII COUNTY, KENYA

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TextPublication details: KISII UNIVERISTY, KISII UNIVERSITY PRESS, 2020,Description: XVii, 202 P, ILLSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Long Loan Book	Kisii University Library On Display		Science & Technology		THE TP 248.3 .N93 2020 (Browse shelf(Opens below))				C.1	Available			000000024632

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