A STUDY OF ODOUR AND TASTE ORIGINATING FROM FOOD PACKAGING BOARD ANALYSED BY CHROMATOGRAPHIC TECHNIQUES SENSORY EVALUATION

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TextPublication details: IMATRA ABO AKADEMIS FORLAG 1991Description: .P 228ISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Long Loan Book	Kisii University Library		Science & Technology		TX 545 .L56 1991 (Browse shelf(Opens below))				1	Available			000000021281

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